• 24

    Tagliatelle and lambPasta

    Lamb sausage, sun-dried tomato, olive oil, mint springs, chili peppers, whipped parmesan goat cheese

  • 12

    Mac n’ cheese & companyPasta

    Creamy mac and cheese casserole topped with shredded smoked gouda, braised greens and hocks with pickles and onion

  • 19

    Garganelli with vegetable and garlic cream saucePasta

    Tomato, broccoli, artichoke, caper berries, roasted garlic cream, romano cheese.

    Add shrimp (3) 6

  • 14

    Pizza pie of the dayHearth Stone Fired Oven

    Chefs created pie, changing daily: your server will be delighted to tell you all about it

  • 17

    East side & west sideHearth Stone Fired Oven

    Four cheese, peppers and grilled onions with your choice of 2 proteins listed below:

    Spicy grilled chicken, bacon, pepperoni, lamb sausage, shrimp, Italian sausage

  • 12

    VegetableHearth Stone Fired Oven

    Spinach, feta cheese, garlic, roasted red pepper, onion, fresh herb tomato sauce

  • 14

    Brush street marketHearth Stone Fired Oven

    Four cheese, Italian sausage, basil, caramelized onion, olives, fresh tomatoes, garlic olive oil base

  • 14

    Smoked pork belly trioMeat & Seafood

    Flavored 3 ways: brown sugar and hot chili, black pepper garlic, spicy apricot bbq glaze and rosemary onion tarragon ranch sauce

  • 16

    Beef sirloin and arugula saladMeat & Seafood

    8 oz, roasted heirloom fingerling, charred cippolini, gorgonzola and arugula tossed in a light balsamic vinaigrette

  • 25

    Cast iron seared pork chopMeat & Seafood

    10 oz bone-in pork chop, braised smoke belly, roasted brussel sprouts, with Michigan apples and sage polenta

  • 20

    St Louis pork ribs with pickled fennel slawMeat & Seafood

    Choice of our spice dry rub or our house made Ancho apricot bbq sauce

  • 28

    Grilled lamp chopsMeat & Seafood

    Eggplant zucchini caponata with roasted pine nuts and roasted garlic mint yogurt

  • 18

    French cut chicken breashMeat & Seafood

    Roasted chicken breast with sweet pepper basil sauce, white bean ragout

  • 28

    Braised beef short ribs with sweet potato souffleMeat

    Braised in Barolo wine and marrow demi with mushrooms and crispy horseradish

  • 22

    Pan seared Atlantic salmonSeafood

    Braised Napa cabbage and black eyed peas, smoked bacon with charred onion, thyme broth

  • 26

    Chef Larry’s Maryland crab cakeSeafood

    Made with jumbo lump crab meat, baked and served with local white corn mash, cilantro kale pesto. (2)

  • 14

    Oven basted jerk style sticky wingsMeat & Seafood

    Lemongrass infused rice, spring green peas, toasted coconut, pickled Kohlrabi and carrot curry yogurt

  • 14

    Bouillon poached gulf shrimp cocktail (4)Meat & Seafood

    Red chili, cilantro, mint, ginger, cucumber sriracha aioli

  • 12

    Charcuterie platterMeat & Seafood

    Selection of cured meat, cheeses, spreads, jams and pickled vegetables

  • Raw Chesapeake OystersSeafood

    Half dozen, served with cucumber cilantro ceviche – mkt

  • 6

    Hand cut friesSides

    with truffle salt

  • 6

    Coconut riceSides

    with sweet peas

  • 8

    Black eyed peasSides

    with smoked pork belly

  • 8

    Sweet potato souffleSides

    with brown sugar and pecans

  • 8

    AsparagusSides

    with garlic brown butter and shaved parmesan

  • 14

    Asaysia burrata & tomatoVeg & Company

    Fresh mozzarella, tomatoes, watercress, spinach, prosciutto bits, olive oil crouton with basil lentil dressing

  • 12

    Asaysia caesar saladVeg & Company

    Romaine lettuce and baby kale tossed in a light anchovy dijon oil and crisp parmesan cheese, poached egg and grilled asparagus spears.

    Add herb crusted grilled chicken 4

    Sauteed shrimp (3) 8

  • 10

    Roasted beet & feta saladVeg & Company

    Roasted red and golden beets, lola rosa, puffed quinoa, pickled bermuda onion, lemon tarragon vinaigrette.

  • 10

    Basted baby heirloom carrots & charred cauliflowerVeg & Company

    Charred cauliflower and young carrots basted in an orange tahini butter, shaved fennel

Assign a menu in the Left Menu options.