Beer Menu

  • 7

    Blakes Flannel Mouth

    Cider – 6% ABV – 0 IBU

    Made with a variety off late season and dessert apples. Sweet and smooth.

  • 6

    Virtue Michigan Brut

    Cider – 6.7% ABV – 0 IBU

    Dry, wine like cider, crisp and citrusy.

  • 6

    Stella Cidre

    Cider – 4.5% ABV – 10 IBU

    European style. Sweet, crisp, mildly tart and delicious.

  • 4

    O’Douls N/A

    Non-Alcoholic Beer – N/A ABV – 5 IBU

    All the flavor none of the hard stuff.

  • 6

    Sapporo

    American Pale Lager – 4.9% ABV – 15 IBU

    Refreshing lager with crisp refined flavor and a clean finish.

  • 12

    Chimay Red

    Dubbel – 7% ABV – 21 IBU

    This copper colored ale boasts flavors of apricot, brown sugar and nutmeg.

  • 7

    Axle Brewing Porter

    Porter – 5.8% ABV – 35 IBU

    Rich roasted flavor and dark brooding hue inviting you to sip and savor.

  • 7

    Right Brain CEO Strout

    Coffee Stout – 5.5% ABV – 60 IBU

    Chocolate, espresso and oatmeal. Dark bodied and insatiable.

  • Red Stripe Jamaican Ale

    American Adjunct Lager – 4.7% ABV – 14 IBU

    Refreshing taste. Balanced malty sweetness and hoppy bitterness.

  • 5.50

    Birra Moretti

    Euro Pale Lager – 4.8% ABV – 16 IBU

    A delightfully subtle Italian lager.

  • 5.50

    Shiner Bock

    Amber Lager – 4.4% ABV – 13 IBU

    A distinct rich, full flavored, deep amber colored beer with an inviting smooth tastes.

  • 5

    Great Lakes Brewing Edmund Fitzgerald

    Porter – 6% ABV – 37 IBU

    Classic porter with a bold chocolate and coffee taste finishes with a slight hopped bitterness.

  • 7

    Petoskey Horny Monk

    Dubbel – 6.9% ABV – 20 IBU

    Belgian candied syrup add flavors of ripe red fruits to the malty undertones.

  • 7

    Goose Island Sofie

    Saison – 6.5% ABV – 20 IBU

    A tart, dry sparkling ale with a subtly spicy white pepper note and a hint of orange peel.

  • 5

    Sierra Nevada Pale Ale

    American Pale Ale – 5.6% ABV – 37 IBU

    A deep amber color and exceptional full body. The fragrant bouquet and spicy flavor are the result of a generous use of cascade hops.

  • 5

    New Belgium Fat Tire

    Amber Ale – 5.2% ABV – 22 IBU

    English floral hops, subtle malty sweetness and spicy fruity notes from belgian yeast make for a balanced yet magical combination.

  • 4.50

    Estrella Jalisco

    Mexican Pilsner – 4% ABV – 9 IBU

    A pale beautiful golden yellow color and a refreshingly light crisp flavor with no aftertaste.

  • 6

    Guinness Draught

    Dry Irish Stout – 4.2% ABV – 40 IBU

    The classic Irish beer made from water, barley, roast malt, hops and brewers yeast. A unique mix of nitrogen and carbon dioxide help create Guinesses smooth texture.

  • 5.50

    Hoegaarden​

    Witbier – 4.9% ABV – 15 IBU

    The original unfiltered belgian white flavored with coriander and orange peel.

  • 4

    Stroh’s Bohemian Lager

    Bohemian style pilsner – 5.5% ABV – 33 IBU

    Crisp balanced pilsner with floral aromas, a subtle hop note and a rich bready maltiness.

  • 6

    Bell’s Two Hearted Ale

    American Pale Ale – 7% ABV – 55 IBU

    Bursting with hop aromas ranging from pine to grapefruit this perfectly balanced beer is remarkably drinkable.

  • 6

    Founders All Day IPA

    India Session Ale – 4.7% ABV – 42 IBU

    Balanced for optimum aromas and a clean finish.

  • 6

    Magic Hat #9

    Fruit Beer – 5.1% ABV – 20 IBU

    A dry crisp refreshing not quite pale ale.

  • 5

    Goose Island IPA

    English IPA – 5.9% ABV – 55 IBU

    A hop lovers dream with a fruity aroma offset by a dry malt middle and a long hop finish.

  • 6

    Old Nation M-43

    New England IPA – 6.8% ABV – 65 IBU

    Notes of tropical fruits, pineapple, mango and grapefruit come through in a huge, yet surprisingly delicate aroma.

  • 6

    Atwater Dirty Blonde

    Pale Wheat Ale – 4.5% ABV – 8 IBU

    Crisp wheat smoothness gives way to a touch of coriander snap and a kiss of sweet orange peel.

  • 5.50

    Blue Moon

    5.4% ABV – 9 IBU

  • 5.50

    Heineken

    5% ABV – 19 IBU

  • 4.50

    Corona

    4.5% ABV – 19 IBU

  • 3.50

    PBR​

    5% ABV – 10 IBU

  • 4.50

    Labatt Blue Light

    4% ABV – 12 IBU

  • 4.50

    Labatt Blue

    5% ABV – 12 IBU

  • 4.50

    Michelob Ultra

    4.2% ABV – 10 IBU

  • 3.50

    Budweiser

    5% ABV – 15 IBU

  • 3.50

    Bud Light

    4.3% ABV – 10 IBU

  • 6

    Perrin Lager

    Light Lager – 16 oz. – 3.8% ABV – 14 IBU

    This light lager was brewed in the true american way. A perfect balance of malt and hops succinctly meld together to ensure its insatiable drinkability. The beer finishes crisp and clean.

  • 6.50

    Perrin No Problems

    16 oz. – Session IPA – 4.5% ABV – 45 IBU

    This Session IPA bursts open with the aroma of fresh citrus fruits, ripened with melon and a distinctive floral bouquet. Weaved carefully under the hoppy bitterness lies a light, semi-sweet malt body, which finishes crisp and clean.

  • 6

    Goose Island 312

    16 oz. – Urban Wheat Ale – 4.2% ABV – 20 IBU

    Inspired by the city of Chicago and densely populated with flavor,a spicy aroma and cascade of hops is followed by a crisp fruity ale flavor delivered in a smooth creamy body the is immensely refreshing.

  • 7

    Petoskey Juicy

    16 oz. – New England IPA – 5.7% ABV – 57 IBU

    Bursting with rich, mouth watering citrus and tropical hop aromas, this New England style IPA is melange of juicy flavors.

  • 5.50

    Rochester Milkshake Stout

    16 oz. – Sweet Stout – 5% ABV – 20 IBU

    A proprietary blend on 7 malts, along with a low hop level creates a deep dark beer featuring rich, sweet roasted flavors. The addition of milk sugar adds complexity, body and residual sweetness lending a sweet creamy texture to this full flavored brew.

  • 5.50

    Frankenmuth Old Detroit

    16 oz. – Amber ale – 5.6% ABV – 23 IBU

    A rich amber ale with mild carbonation, slightly sweet, caramel flavor and a smooth malty finish.

  • 6

    Stella Artois

    16. oz – Euro pale lager – 5.2% ABV – 30 IBU

    The optimum premium lager. Brewed to perfection using original Stella Artois yeast and prized Saaz hops.

Desserts Menu

  • 6

    Vanilla bean ice cream

  • 6

    Blood orange sorbet

  • 10

    Italian almond cake

  • 8

    Cheesecake of the month

    Ask your server about today’s selection

  • 8

    Chocolate lovers dream cake

    Our pastry chef’s selection

Dinner Menu

  • 24

    Tagliatelle and lambPasta

    Lamb sausage, sun-dried tomato, olive oil, mint springs, chili peppers, whipped parmesan goat cheese

  • 12

    Mac n’ cheese & companyPasta

    Creamy mac and cheese casserole topped with shredded smoked gouda, braised greens and hocks with pickles and onion

  • 19

    Garganelli with vegetable and garlic cream saucePasta

    Tomato, broccoli, artichoke, caper berries, roasted garlic cream, romano cheese.

    Add shrimp (3) 6

  • 14

    Pizza pie of the dayHearth Stone Fired Oven

    Chefs created pie, changing daily: your server will be delighted to tell you all about it

  • 17

    East side & west sideHearth Stone Fired Oven

    Four cheese, peppers and grilled onions with your choice of 2 proteins listed below:

    Spicy grilled chicken, bacon, pepperoni, lamb sausage, shrimp, Italian sausage

  • 12

    VegetableHearth Stone Fired Oven

    Spinach, feta cheese, garlic, roasted red pepper, onion, fresh herb tomato sauce

  • 14

    Brush street marketHearth Stone Fired Oven

    Four cheese, Italian sausage, basil, caramelized onion, olives, fresh tomatoes, garlic olive oil base

  • 14

    Smoked pork belly trioMeat & Seafood

    Flavored 3 ways: brown sugar and hot chili, black pepper garlic, spicy apricot bbq glaze and rosemary onion tarragon ranch sauce

  • 16

    Beef sirloin and arugula saladMeat & Seafood

    8 oz, roasted heirloom fingerling, charred cippolini, gorgonzola and arugula tossed in a light balsamic vinaigrette

  • 25

    Cast iron seared pork chopMeat & Seafood

    10 oz bone-in pork chop, braised smoke belly, roasted brussel sprouts, with Michigan apples and sage polenta

  • 20

    St Louis pork ribs with pickled fennel slawMeat & Seafood

    Choice of our spice dry rub or our house made Ancho apricot bbq sauce

  • 28

    Grilled lamp chopsMeat & Seafood

    Eggplant zucchini caponata with roasted pine nuts and roasted garlic mint yogurt

  • 18

    French cut chicken breashMeat & Seafood

    Roasted chicken breast with sweet pepper basil sauce, white bean ragout

  • 28

    Braised beef short ribs with sweet potato souffleMeat

    Braised in Barolo wine and marrow demi with mushrooms and crispy horseradish

  • 22

    Pan seared Atlantic salmonSeafood

    Braised Napa cabbage and black eyed peas, smoked bacon with charred onion, thyme broth

  • 26

    Chef Larry’s Maryland crab cakeSeafood

    Made with jumbo lump crab meat, baked and served with local white corn mash, cilantro kale pesto. (2)

  • 14

    Oven basted jerk style sticky wingsMeat & Seafood

    Lemongrass infused rice, spring green peas, toasted coconut, pickled Kohlrabi and carrot curry yogurt

  • 14

    Bouillon poached gulf shrimp cocktail (4)Meat & Seafood

    Red chili, cilantro, mint, ginger, cucumber sriracha aioli

  • 12

    Charcuterie platterMeat & Seafood

    Selection of cured meat, cheeses, spreads, jams and pickled vegetables

  • Raw Chesapeake OystersSeafood

    Half dozen, served with cucumber cilantro ceviche – mkt

  • 6

    Hand cut friesSides

    with truffle salt

  • 6

    Coconut riceSides

    with sweet peas

  • 8

    Black eyed peasSides

    with smoked pork belly

  • 8

    Sweet potato souffleSides

    with brown sugar and pecans

  • 8

    AsparagusSides

    with garlic brown butter and shaved parmesan

  • 14

    Asaysia burrata & tomatoVeg & Company

    Fresh mozzarella, tomatoes, watercress, spinach, prosciutto bits, olive oil crouton with basil lentil dressing

  • 12

    Asaysia caesar saladVeg & Company

    Romaine lettuce and baby kale tossed in a light anchovy dijon oil and crisp parmesan cheese, poached egg and grilled asparagus spears.

    Add herb crusted grilled chicken 4

    Sauteed shrimp (3) 8

  • 10

    Roasted beet & feta saladVeg & Company

    Roasted red and golden beets, lola rosa, puffed quinoa, pickled bermuda onion, lemon tarragon vinaigrette.

  • 10

    Basted baby heirloom carrots & charred cauliflowerVeg & Company

    Charred cauliflower and young carrots basted in an orange tahini butter, shaved fennel

Signature Cocktails Menu

  • 14

    Sazerac

    Lot NO. 40-100% Rye Whiskey, Absinthe rinse, Peyhand’s bitters and splash of simple syrup, Garnished with lemon peel.

  • 12

    Negroni

    Plymouth Gin, sweet Vermouth and Campari Liquor, Served on the rocks and garnished with orange peel.

  • 9

    Espresso Martini

    ABSOLUT Vodka, Galliano Ristratto and Expresso, Served in Martini Glass

  • 12

    Palmer’s Last Word

    Plymouth Gin, fresh lime juice, Green Chartreuse and maraschino liquor. Served up in a martini glass.

  • 12

    Lot No. 40 Manhattan

    Lot No. 40-100% Rye Whiskey, sweet vermouth, and angostura bitters.

  • 12

    The Asaysia Margarita

    Avion Silver Tequila, agave, fresh lime juice and a Del Magney Vida Mezeal rinse. Garnished with a lime.

  • 8

    A Peach Basil Mule

    Absolut A Peach, fresh basil and lime juice. Topped with ginger beer and served in a copper cup, garnished with basil and a lime wedge.

  • 8

    Lime Vojito

    Absolut Lime, fresh lime juice, muddled mint leaves and topped with lemon lime soda. Garnished with mint leaves.

  • 8

    Paradise Crush

    1.5 oz. Malibu Coconut Rum, triple Sec and pineapple juice. Topped with soda and garnished with orange slice and cherry and served in a tiki glass.

  • 12

    Black Barrel Old Fashioned

    Jameson Black Barrel matured in twice-charred sherry casks and bourbon barrels. Served on the rocks and garnished with an orange peel and dash of angostura bitters.

  • 12

    Iconic Detroid Sidecar

    Martell Blue Swift, triple see and fresh lemon juice. Served in a martini glass and garnished with an orange peel.

  • 15

    The Signature Asaysia Martini

    Premium Elyx Vodka, dry vermouth. Served chilled in a copper coupe and garnished with your choice of specialty olives or lemon twist.

Wine Menu

  • 98

    Charles de Cazanove Brut Rose Champagne

    • Bottle - 98

    Champagne, France

    Sumptuous, dry and elegant blend of 90% Pinot Noir and 10% Chardonnay.

  • 60

    Louis Dumont Brut Champagne

    • Bottle - 60

    Champagne, France

    Complex and balanced, rich and luxurious currant and strawberry flavors.

  • 10

    LaMarca Prosecco Split

    • Bottle - 10

    Valdobbiadene, Italy

    Fresh and clean with a light fruit finish.

  • 32

    Fascino Prosecco

    • Bottle - 32

    Veneto, Italy

    Dry and crisp with green apple, pear and honeydew melon flavors.

  • 34

    Bellini Cipriani

    • Bottle - 34

    Veneto, Italy

    Blend of fresh white peach nectar and Prosecco.

  • 88

    Zeni Amarone Della Valpolicella

    • Bottle - 88

    Piemonte, Italy

    Highly rated, velvety, round, vibrant and fruity.

  • 89

    Rocca Giovanni Barolo

    • Bottle - 89

    Piemonte, Italy

    Morello cherry, anise and firm tannins.

  • 48

    Tenuta di Capraia Chianti Classico

    • Bottle - 48

    Tuscany, Italy

    Superb structure and bright savory finish.

  • 8/32

    Torrebruna Sangiovese

    • Glass - 8
    • Bottle - 32

    Tuscany, Italy

    Notes of sour red cherry, earthy aromas and tea leaf.

  • 36

    Shaw Family Shiraz

    • Bottle - 36

    McLaren Vale, Australia

    Rich and plummy with generous dark fruit and warm spices.

  • 88

    Buoncristiani O.P.C. Red Blend

    • Bottle - 88

    Napa Valley, California

    Cabernet Sauvignon, Syrah, Malbec and Merlot with complex textures and flavors.

  • 56

    Celani Family Vineyard Robusto Red Blend

    • Bottle - 56

    Napa Valley, California

    Rich, heavy, delicious. This wine is a carnivore.

  • 8/30

    Black Star Farms Artisan Red Blend

    • Glass - 8
    • Bottle - 30

    Traverse City, Michigan

    Beautiful semi-sweet wine with the flavor of Berries and Michigan cherries.

  • 115

    Laird Family “Yountville” Cabernet Sauvignon

    • Bottle - 115

    Napa Valley, California

    Deep velvety tannins with bright notes of juicy plum, fresh tobacco, and coffee.

  • 110

    Meadowcroft “Mount Veeder” Cabernet Sauvignon

    • Bottle - 110

    Napa Valley, California

    Dark fruit flavors of blackberry and crushed blueberries with bold, integrated tannins.

  • 60

    Terrior Napa Cabernet Sauvignon

    • Bottle - 60

    Napa Valley, California

    Cab, Petit Verdot, Merlot, and Malbec-flavors of dark cherry, ripe plum, and mocha.

  • 48

    Pedroncelli “Block 007” Cabernet Sauvignon

    • Bottle - 48

    Sonoma, California

    Ripe blackberry and plum flavors with touches of oregano, pepper and smoky oak.

  • 120

    Burly Cabernet Sauvignon

    • Bottle - 120

    Napa Valley, California

    Explosive layers of cassis, dark fruit and spice.

  • 40

    Castoro Cellars Cabernet Sauvignon

    • Bottle - 40

    Paso Robles, California

    Amazing ripe plum and cherry, smooth and delicious.

  • 7/28

    Raywood Vineyards Cabernet Sauvignon

    • Glass - 7
    • Bottle - 28

    Central Coast, California

    Full berry and pepper flavor with a toasty finish.

  • 8/30

    Lyeth Cabernet Sauvignon

    • Glass - 8
    • Bottle - 30

    Sonoma, California

    Soft tannins with a beautiful berry, plum and cherry aroma.

  • 8/32

    The Path Merlot

    • Glass - 8
    • Bottle - 32

    Central Coast, California

    Medium body, classic cranberry and cherry merlot flavor.

  • 8/32

    Agua de Piedra Malbec

    • Glass - 8
    • Bottle - 32

    Mendoza, Argentina

    Intense wallop of berry fruit, finishes strong.

  • 88

    Frederic Esmonin Gevrey-Chambertin

    • Bottle - 88

    Burgundy, France

    Blackberry and herb flavors with velvety tannins.

  • 89

    Laird “Phantom Ranch” Pinot Noir

    • Bottle - 89

    Carneros, California

    Elegant and balanced, with sweet notes of pomegranate and subtle smokiness.

  • 42

    Black Star Farms Arcturos Pinot Noir

    • Bottle - 42

    Traverse City, Michigan

    One of the best expressions of a pinot noir, fruity and at the same time with a fascinating tour of earth.

  • 48

    Evesham Wood Pinot Noir

    • Bottle - 48

    Willamette Valley, Oregon

    Juicy cherry and mouth filling spice.

  • 8/32

    Simple Life Pinot Noir

    • Glass - 8
    • Bottle - 32

    California

    Tempting spicy oak and lots of classic varietal fruit flavors.

  • 30

    M. Lawerence “Sex” (Rose)

    • Bottle - 30

    Lawerence, Michigan

    An amazing blend of pinot noir, chardonnay and muscat, sparkling and sexy.

  • 8/30

    Black Star Farms Pinot Noir Rose

    • Glass - 8
    • Bottle - 30

    Old Mission Peninsula, Michigan

    Dry rose with a beautiful strawberry aroma.

  • 36

    Summer Water Rose

    • Bottle - 36

    Central Coast, California

    Dry, light and perfectly crisp with notes of strawberry and pink grapefruit.

  • 8/32

    Chateau Montaud Rose

    • Glass - 8
    • Bottle - 32

    Provence, France

    Light with fruity melon and citrus, good acidity.

  • 32

    Lavendette Rose de Provence

    • Bottle - 32

    Provence, France

    Red berry aromas filed with fresh cherry flavors.

  • 12/42

    MiMi en Provence Grande Reserve Rose

    • Glass - 12
    • Bottle - 42

    Provence, France

    Complex and engaging with summer fruit. Well-structured with a hint of sweetness.

  • 40

    Pedroncelli Winery “Signature” Chardonnay

    • Bottle - 40

    Sonoma, California

    Fresh apple, lemon, mango flavors.

  • 8/32

    Custard Chardonnay

    • Glass - 8
    • Bottle - 32

    California

    Comfort wine with a voluptuous creamy texture.

  • 36

    Domaine de Vaufuget Vouvray

    • Bottle - 36

    Loire, France

    Rich core of fruit with a dry finish.

  • 8/32

    Touton Sauvignon Blanc

    • Glass - 8
    • Bottle - 32

    Bordeaux, France

    Crisp fresh lemon, bright and elegant.

  • 9/34

    Nautilus Sauvignon Blanc

    • Glass - 9
    • Bottle - 34

    Marlborough, New Zealand

    Classic expression of New Zealand sauvignon blanc, rich with tropical fruit notes.

  • 10/36

    Craggy Range Sauvignon Blanc Reserve

    • Glass - 10
    • Bottle - 36

    Marlborough, New Zealand

    Single vineyard. Notes of white peach and grapefruit.

  • 32

    Chimney Creek Sauvignon Blanc

    • Bottle - 32

    Marlborough, New Zealand

    Ripe lime and grapefruit with a generous and juicy mid-palate.

  • 34

    Chateau Grand Traverse Gewürztraminer

    • Bottle - 34

    Old Mission Peninsula, Michigan

    Floral notes with spice. One of the most complex Michigan white wines.

  • 7/26

    Chateau Grand Traverse Semi-Dry Riesling

    • Glass - 7
    • Bottle - 26

    Traverse City, Michigan

    Beautiful fruit flavors of apple and pear with an amazing honey note.

  • 32

    Chateau Grand Traverse Dry Riesling

    • Bottle - 32

    Traverse City, Michigan

    Crisp and clean with mineral and citrus notes.

  • 8/30

    Black Star Farms Late Harvest Riesling

    • Glass - 8
    • Bottle - 30

    Traverse City, Michigan

    Aromas of fresh fruits, apple, apricot and peach with honey undertones.

  • 36

    Willm Reserve Riesling

    • Bottle - 36

    Alsace, France

    Clean, fresh, pure citrus, apple and pear fruit flavors with delicious minerality.

  • 40

    Dr. Hans Vonmuller Riesling Auslese

    • Bottle - 40

    Mosel, Germany

    Balanced, sweet, rich with good acidity.

  • 36

    Italo Cescon Pinot Grigio

    • Bottle - 36

    Veneto, Italy

    Dry, crisp, fruity and aromatic.

  • 6/32

    Famiglia Castellani Pinot Grigio

    • Glass - 6
    • Bottle - 32

    Friuli, Italy

    Crisp, clean, flavorful, with light apple and peach.

Assign a menu in the Left Menu options.